Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 lb |
Artisan - Fuggle (UK)3 lb Fuggle (UK) Hops |
|
Leaf/Whole |
5 |
Boil at 212 °F
|
60 min |
7.22 |
42.9% |
|
3 lb |
Artisan - Fuggle (UK)3 lb Fuggle (UK) Hops |
|
Leaf/Whole |
5 |
Boil at 212 °F
|
30 min |
5.55 |
42.9% |
|
1 lb |
Magnum1 lb Magnum Hops |
|
Pellet |
15 |
Boil at 212 °F
|
90 min |
8.49 |
14.3% |
|
7 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
469.53 gal |
|
Strike |
165 °F |
153 °F |
40 min |
|
|
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
60 °F |
Target Water Profile
London (Porter, dark ales)
"LBC Oatmeal Brown Ale" Dark Mild beer recipe by Stuart. All Grain, ABV 8.88%, IBU 21.26, SRM 29.34, Fermentables: (Flaked Oats, Chocolate Malt, Brown Malt, 2 Row, CaraMalt, Vienna Malt, Corn Sugar - Dextrose) Hops: (Fuggle (UK), Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-15 15:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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