LBC Oatmeal Brown Ale - Beer Recipe - Brewer's Friend

LBC Oatmeal Brown Ale

290 calories 28.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 120 min
Batch Size: 496 gallons (fermentor volume)
Pre Boil Size: 558 gallons
Post Boil Size: 496 gallons
Pre Boil Gravity: 16.2 °P (recipe based estimate)
Post Boil Gravity: 21.0 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Stuart
Calories: 290 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Wednesday October 12th 2022
21.0 °P
5.0 °P
8.9%
21.3
29.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Flaked Oats150 lb Flaked Oats 33 2.2 10.5%
55 lb Simpsons - Chocolate Malt55 lb Chocolate Malt 31.7 444 3.9%
55 lb Simpsons - Brown Malt55 lb Brown Malt 32 187.93 3.9%
850 lb Malteurop - 2 Row850 lb 2 Row 34.3 2.15 59.6%
55 lb Simpsons - CaraMalt55 lb CaraMalt 34 14 3.9%
110 lb Weyermann - Vienna Malt110 lb Vienna Malt 37 3.5 7.7%
150 lb Corn Sugar - Dextrose150 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 10.5%
1,425 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Artisan - Fuggle (UK)3 lb Fuggle (UK) Hops Leaf/Whole 5 Boil at 212 °F 60 min 7.22 42.9%
3 lb Artisan - Fuggle (UK)3 lb Fuggle (UK) Hops Leaf/Whole 5 Boil at 212 °F 30 min 5.55 42.9%
1 lb Magnum1 lb Magnum Hops Pellet 15 Boil at 212 °F 90 min 8.49 14.3%
7 lbs / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
469.53 gal Strike 165 °F 153 °F 40 min
Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
0.75 BBL Pitch
Cost:
Attenuation (custom):
73%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 13784 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"LBC Oatmeal Brown Ale" Dark Mild beer recipe by Stuart. All Grain, ABV 8.88%, IBU 21.26, SRM 29.34, Fermentables: (Flaked Oats, Chocolate Malt, Brown Malt, 2 Row, CaraMalt, Vienna Malt, Corn Sugar - Dextrose) Hops: (Fuggle (UK), Magnum)
View Count: 241
Brew Count: 0
Last Updated: 2022-11-15 15:05 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!