Hatley Belgium brown Beer Recipe | All Grain Bière de Garde | Brewer's Friend
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Hatley Belgium brown

157 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30.25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jean-Marc Dussureault
Calories: 157 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday October 12th 2022
1.052
1.007
5.8%
22.8
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 82.5%
0.30 kg American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L 35 10 6.2%
0.15 kg American - Caramel / Crystal 30L0.15 kg Caramel / Crystal 30L 34 30 3.1%
0.15 kg American - Caramel / Crystal 120L0.15 kg Caramel / Crystal 120L 33 120 3.1%
0.15 kg German - CaraMunich II0.15 kg CaraMunich II 34 46 3.1%
0.10 kg German - Carafa I0.1 kg Carafa I 32 340 2.1%
4.85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 90 min 12.71 30%
35 g Styrian Goldings35 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 10.06 70%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.55 L Infusion 67 °C 67 °C 60 min
14 L Batch Sparge 80 °C 80 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
 
Other Ingredients
Amount Name Cost Type Use Time
540 ml maple syrup Flavor Boil 70 min.
3 g Irish Moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hatley Belgium brown" Bière de Garde beer recipe by Jean-Marc Dussureault. All Grain, ABV 5.82%, IBU 22.77, SRM 15.63, Fermentables: (Pilsner, Caramel / Crystal 10L, Caramel / Crystal 30L, Caramel / Crystal 120L, CaraMunich II, Carafa I) Hops: (Styrian Goldings) Other: (maple syrup, Irish Moss)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-12 14:12 UTC
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