Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
90 min |
12.71 |
30% |
|
35 g |
Styrian Goldings35 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
10.06 |
70% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.55 L |
|
Infusion |
67 °C |
67 °C |
60 min |
|
14 L |
|
Batch Sparge |
80 °C |
80 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
66 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
540 ml |
maple syrup
|
|
Flavor |
Boil |
70 min. |
|
3 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Hatley Belgium brown" Bière de Garde beer recipe by Jean-Marc Dussureault. All Grain, ABV 5.82%, IBU 22.77, SRM 15.63, Fermentables: (Pilsner, Caramel / Crystal 10L, Caramel / Crystal 30L, Caramel / Crystal 120L, CaraMunich II, Carafa I) Hops: (Styrian Goldings) Other: (maple syrup, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-12 14:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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