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V-2

240 calories 21.7 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.98 gallons
Post Boil Size: 15.2 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Source: John B Marsh
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created Wednesday October 12th 2022
1.073
1.014
7.8%
54.5
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 32.4%
10 lb Munich Malt10 lb Munich Malt 36.8 7.87 27%
10 lb American - Vienna10 lb Vienna 35 4 27%
5 lb American - White Wheat5 lb White Wheat 40 2.8 13.5%
37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil at 212 °F 90 min 25.69 18.8%
3 oz Aussie Helga3 oz Aussie Helga Hops Pellet 5.5 Boil at 212 °F 45 min 17.32 18.8%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil at 212 °F 15 min 5.96 18.8%
2 oz Artisan - UK Archer2 oz UK Archer Hops Pellet 5 Boil 1 min 0.49 12.5%
3 oz Aussie Helga3 oz Aussie Helga Hops Pellet 5.5 Boil at 180 °F 1 min 0.81 18.8%
2 oz Mandarina Bavaria (8.5 AA)2 oz Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Whirlpool 5 min 4.24 12.5%
16 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 gal Infusion 152 °F 90 min
1 gal Fly Sparge 180 °F 5 min
Starting Mash Thickness: 2.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Water Agt Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 353 B cells required
Omega Yeast Labs - All the Bretts OYL-218
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
68 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 353 B cells required
- Marsh Farmhouse
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 353 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"V-2" Belgian Pale Ale beer recipe by John B Marsh. All Grain, ABV 7.75%, IBU 54.52, SRM 7.38, Fermentables: (Pilsner, Munich Malt, Vienna, White Wheat) Hops: (Cascade, Aussie Helga, Saaz, UK Archer, Mandarina Bavaria (8.5 AA)) Other: (Whirlfloc)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-02 02:00 UTC
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