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MG's Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Monday October 10th 2022

Original Gravity:

1.069

Final Gravity:

1.018

ABV (standard):

6.7%

IBU (tinseth):

51.3

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Rahr - Standard 2-Row11 lb Standard 2-Row	36.8	1.8	73.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	13.3%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.7%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Boil	20 min	9.14	3.4%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	20 min	6.4	3.4%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Whirlpool at 190 °F	20 min	2.79	3.4%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Whirlpool at 190 °F	20 min	1.95	3.4%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Whirlpool at 190 °F	20 min	4.19	3.4%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	10	Whirlpool at 190 °F	20 min	11.17	13.8%
4 oz	Cascade4 oz Cascade Hops	Leaf/Whole	7	Whirlpool at 190 °F	20 min	15.63	27.6%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Dry Hop (High Krausen)	10 days		3.4%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Dry Hop (High Krausen)	10 days		6.9%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Dry Hop (High Krausen)	10 days		3.4%
1.50 oz	Centennial1.5 oz Centennial Hops	Leaf/Whole	10	Dry Hop	5 days		10.3%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Dry Hop at 190 °F	5 days		13.8%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Dry Hop at 190 °F	5 days		3.4%
14.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Centennial (Leaf/Whole)	20.31	30.9%
7.50 oz	Cascade (Leaf/Whole)	22.03	51.7%
0.50 oz	Centennial (Pellet)	2.79	3.4%
0.50 oz	Cascade (Pellet)	1.95	3.4%
0.50 oz	Columbus (Pellet)	4.19	3.4%
1 oz	Azacca (Pellet)	0	6.8%
14.50 oz / $ 0.00

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Added hops directly to kettle. Post boil hops added at 190, allowed to steep for 20 minutes, then the wort was cooled. The hops stayed in the kettle during cooling. After cooling, the hops were placed in a colander and the liquid was squeezed out of them.

The dry hops were added directly to the fermenter. After packaging, these hops were not squeezed. The estimated liquid loss due to the use of whole cone hops was 3/4 gallon.

Fermentation temps were held at 68 degrees.

Last Updated and Sharing

441

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Brews

Public: Yup, Shared
Last Updated: 2023-06-28 19:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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