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Wheat-IPA

Method: Partial Mash
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Sunday October 9th 2022

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

70.9

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	Weyermann - Pale Ale1000 g Pale Ale	39	2.3	23%
1,000 g	Weyermann - Pale Wheat1000 g Pale Wheat	36	2	23%
2,000 g	Weyermann - Pilsner2000 g Pilsner	36	1.5	46%
350 g	Brown Sugar350 g Brown Sugar	45	15	8%
4,350 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Nugget40 g Nugget Hops	Pellet	14	Boil	60 min	67.21	40%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Whirlpool	15 min	3.68	20%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		20%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Dry Hop	0 days		20%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Nugget (Pellet) 40 g Nugget (Pellet) Hops	67.21	40%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	3.68	20%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops		20%
20 g	Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops		20%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Strike	50 °C	50 °C	15 min
15 L		Temperature	65 °C	65 °C	60 min

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

151

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-22 05:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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