Wheat-IPA - Beer Recipe - Brewer's Friend

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Wheat-IPA

160 calories 16.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday October 9th 2022
1.052
1.013
5.2%
70.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Weyermann - Pale Ale1000 g Pale Ale 39 2.3 23%
1,000 g Weyermann - Pale Wheat1000 g Pale Wheat 36 2 23%
2,000 g Weyermann - Pilsner2000 g Pilsner 36 1.5 46%
350 g Brown Sugar350 g Brown Sugar 45 15 8%
4,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Nugget40 g Nugget Hops Pellet 14 Boil 60 min 67.21 40%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Whirlpool 15 min 3.68 20%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 20%
20 g Citra20 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 20%
100 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 50 °C 50 °C 15 min
15 L Temperature 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.8 L) 19.8
Mash volume with grains (equipment estimates 28.8 L) 22.4
Grain absorption losses (steeping) -4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 25 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 19.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 19.8  
Equipment Profile Used: System Default
"Wheat-IPA" Specialty IPA: White IPA beer recipe by Brewer #366713. Partial Mash, ABV 5.19%, IBU 70.9, SRM 4.81, Fermentables: (Pale Ale, Pale Wheat, Pilsner, Brown Sugar) Hops: (Nugget, Cascade, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-22 05:55 UTC