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Wheat-IPA

173 calories 18.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday October 9th 2022
1.056
1.015
5.3%
64.5
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Weyermann - Pale Ale1000 g Pale Ale 39 2.3 20%
2,000 g Weyermann - Pale Wheat2000 g Pale Wheat 36 2 40%
1,000 g Weyermann - Pilsner1000 g Pilsner 36 1.5 20%
1,000 g Weyermann - CaraRed1000 g CaraRed 35 19.3 20%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Nugget40 g Nugget Hops Pellet 14 Boil 60 min 64.51 28.6%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 71.4%
140 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 50 °C 50 °C 15 min
15 L Temperature 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.9 L) 21
Mash volume with grains (equipment estimates 29.9 L) 24.3
Grain absorption losses (steeping) -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 21  
Equipment Profile Used: System Default
"Wheat-IPA" Specialty IPA: White IPA beer recipe by Brewer #366713. Partial Mash, ABV 5.31%, IBU 64.51, SRM 8.16, Fermentables: (Pale Ale, Pale Wheat, Pilsner, CaraRed) Hops: (Nugget, Amarillo)
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  • Last Updated: 2026-05-17 22:23 UTC