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West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.29 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Wednesday October 5th 2022

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

100.6

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	United Kingdom - Pale 2-Row5.5 kg Pale 2-Row	38	2.5	96.5%
0.20 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)	33	1.8	3.5%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	16.5	Boil	30 min	43.72	9.3%
25 g	Chinook25 g Chinook Hops	Leaf/Whole	11.7	Boil	10 min	11.73	8.2%
25 g	Saaz25 g Saaz Hops	Pellet	4.6	Boil	10 min	5.07	8.2%
1 oz	Tomahawk1 oz Tomahawk Hops	Leaf/Whole	14.1	Boil	10 min	16.02	9.3%
25 g	Chinook25 g Chinook Hops	Leaf/Whole	11.7	Whirlpool	0 min	7.03	8.2%
25 g	Saaz25 g Saaz Hops	Pellet	4.6	Whirlpool	0 min	2.76	8.2%
1 oz	Tomahawk1 oz Tomahawk Hops	Leaf/Whole	14.1	Whirlpool	0 min	9.6	9.3%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Whirlpool	0 min	3.36	6.6%
14 g	Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Whirlpool	0 min	1.26	4.6%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Dry Hop	7 days		9.3%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	4.16	Dry Hop	7 days		9.3%
1 oz	Tomahawk1 oz Tomahawk Hops	Leaf/Whole	15	Dry Hop	7 days		9.3%
304.10 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	43.72	9.3%
50 g	Chinook (Leaf/Whole) 50 g Chinook (Leaf/Whole) Hops	18.76	16.4%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	7.83	16.4%
2 oz	Tomahawk (Leaf/Whole)	25.62	18.6%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	3.36	6.6%
14 g	Hallertau Mittelfruh (Leaf/Whole)	1.26	4.6%
1 oz	Chinook (Leaf/Whole)		9.3%
1 oz	Saaz (Leaf/Whole)		9.3%
1 oz	Tomahawk (Leaf/Whole)		9.3%
304.10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Mash	Strike	154 °F	151 °F	60 min
3 gal	Sparge	Sparge	176 °F	171 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

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Brews

Public: Yup, Shared
Last Updated: 2022-10-08 01:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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