Brew Log History
Target 50°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.76 oz |
Hersbrucker1.76 oz Hersbrucker Hops |
|
Pellet |
3 |
First Wort at 150 °F
|
0 min |
22.17 |
67.7% |
|
0.56 oz |
Hersbrucker0.56 oz Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
6.29 |
21.5% |
|
0.28 oz |
Hersbrucker0.28 oz Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
5 min |
0.82 |
10.8% |
|
2.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.76 oz |
Hersbrucker (Pellet) 1.7599999959741 oz Hersbrucker (Pellet) Hops |
|
22.17 |
67.7% |
|
0.84 oz |
Hersbrucker (Pellet) 0.83999999807856 oz Hersbrucker (Pellet) Hops |
|
7.11 |
32.3% |
|
2.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
Protein |
Strike |
139 °F |
131 °F |
10 min |
|
|
Beta |
Temperature |
131 °F |
145 °F |
30 min |
|
|
Alpha |
Decoction |
145 °F |
162 °F |
30 min |
|
|
Mash Out |
Decoction |
162 °F |
172 °F |
10 min |
|
2.5 gal |
Sparge |
Fly Sparge |
172 °F |
172 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Priming
|
Method: sucrose
Amount: 1.8 oz
Temp: 50 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Seattle - Cedar Water - Q3 - 2022
Notes
Name
===
I'm brewing this particularly for my girlfriend who is a big fan of the style. Randomly decided to name it after a beloved character from The Owl House on Disney+ which we both like.
From 5 gallon version:
Ingredients
8.5 lbs. (3.9 kg) Vienna malt (3 ºL)
3 lbs. (1.4 kg) German dark Munich malt (10 ºL)
0.5 lb. (0.23 kg) CaraRed® malt (20 ºL)
4.8 AAU Hersbrucker hops (first wort hop) (1.6 oz./45 g at 3% alpha acids)
1.5 AAU Hersbrucker hops (30 min.) (0.5 oz./14 g at 3% alpha acids)
0.25 oz. (7 g) Hersbrucker hops (5 min.)
Yeast nutrients (10 min.)
Whirlfloc (10 min.)
White Labs WLP835 (German Lager X), Omega Yeast OYL-111 (German Bock), or Mangrove Jack’s M84 (Bohemian Lager) yeast
3⁄4 cup corn sugar (if priming)
Mash Guidelines from Original Recipe:
Mash in for a 10-minute protein rest at 131 °F (55 °C). Raise temperature to 145 °F (63 °C) and rest for 30 minutes. Meanwhile, pull your first decoction and let it rest at 145 °F (63 °C) for 20 minutes before boiling for 10 minutes. Add it back to the main mash to raise the temperature to 162 °F (72 °C) for a 30-minute rest. Pull a second decoction and boil 15 minutes before adding back to the main mash to bring it up to 169 °F (76 °C) for a 10-minute mash out.
Swapped yeast based on availability in my local shop.
1 liter starter at 1.03 OG on a stir plate for an expected ending cell count of 212 billion.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-19 07:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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