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English Porter

Method: All Grain
Style: English Porter
Boil Time: 90 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Sunday October 2nd 2022

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

26.6

SRM (morey):

29.8

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
33 lb	United Kingdom - Maris Otter Pale33 lb Maris Otter Pale	38	3.75	50.4%
4 lb	American - Caramel / Crystal 40L4 lb Caramel / Crystal 40L	34	40	6.1%
3 lb	United Kingdom - Pale Chocolate3 lb Pale Chocolate	33	207	4.6%
3 lb	German - De-Husked Caraf III3 lb De-Husked Caraf III	32	470	4.6%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	3.1%
3 lb	Rice Hulls3 lb Rice Hulls	0	0	4.6%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	0.8%
17 lb	American - Pilsner17 lb Pilsner	37	1.8	26%
65.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	East Kent Goldings5 oz East Kent Goldings Hops	Pellet	5	Boil	45 min	13.94	50%
5 oz	East Kent Goldings5 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	11.67	50%
10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 oz	East Kent Goldings (Pellet)		25.61	100%
10 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 each	Whirfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 558 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Substituted 3 lbs Viking chrystal 50L and 1/2 lb Biscuit for 3 lbs
Brown due to supply

Also substituted 17 lbs of Pils for the Marris Otter I was short

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2024-02-12 21:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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English Porter

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