HATSUKOÏ　BEER Beer Recipe | All Grain No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

HATSUKOÏ　BEER

128 calories 13 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1080 liters (fermentor volume)
Pre Boil Size: 1160 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FUJIMINE AZUSA
Hop Utilization: 97%
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday September 29th 2022
1.042
1.010
4.2%
18.0
3.2
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 kg Rahr - Standard 2-Row180 kg Standard 2-Row 36.8 1.8 83.7%
5 kg American - Carapils (Dextrine Malt)5 kg Carapils (Dextrine Malt) 33 1.8 2.3%
30 kg Flaked Oats30 kg Flaked Oats 33 2.2 14%
215 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Perle800 g Perle Hops Pellet 8.2 First Wort 0 min 18.01 8.2%
1,000 g Citra1000 g Citra Hops Pellet 11 Boil 0 min 10.2%
3,000 g Lemondrop3000 g Lemondrop Hops Pellet 6 Dry Hop 5 days 30.6%
5,000 g Citra5000 g Citra Hops Pellet 11 Dry Hop 5 days 51%
9,800 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
621 L Strike 69 °C 67 °C 60 min
768.4 L Sparge 67 °C 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Lactic acid Water Agt Mash 0 min.
2,000 g Lemon peel Flavor Whirlpool 20 min.
1,000 g HATSUKOÏ Other Whirlpool 20 min.
1,500 g HATSUKOÏ Water Agt Secondary 3 days
2,000 g Lemongrass Spice Secondary 3 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3960 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Lupicia Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"HATSUKOÏ　BEER" No Profile Selected beer recipe by FUJIMINE AZUSA. All Grain, ABV 4.19%, IBU 18.01, SRM 3.23, Fermentables: (Standard 2-Row, Carapils (Dextrine Malt), Flaked Oats) Hops: (Perle, Citra, Lemondrop) Other: (Lactic acid, Lemon peel, HATSUKOÏ, Lemongrass)
Brewer's Friend Logo
Last Updated and Sharing
 
192
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-13 07:47 UTC
NEW Water Requirements:
HATSUKOÏ　BEER
Equipment Profile Used

System Default

Close
Print
Water Requirements:
HATSUKOÏ　BEER
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information