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BATCH#G018 THIS IS A FARMHOUSE... ALE

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 232 gallons (fermentor volume)
Pre Boil Size: 235.9 gallons
Post Boil Size: 232.6 gallons
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 161 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)

Created: Wednesday September 28th 2022

Original Gravity:

12.4 °P

Final Gravity:

1.3 °P

ABV (standard):

5.9%

IBU (tinseth):

22.1

SRM (morey):

15.2

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	Rahr - White Wheat165 lb White Wheat	39.1	3.2	37.1%
10 lb	Briess - Midnight Wheat Malt10 lb Midnight Wheat Malt	25	550	2.2%
220 lb	Weyermann - Pale Rye220 lb Pale Rye	37	3.2	49.4%
50 lb	Grain Millers - Flaked Oats50 lb Flaked Oats	34.6	1.5	11.2%
445 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 oz	BSG - East Kent Goldings32 oz East Kent Goldings Hops	Pellet	5.3	Boil	60 min	14.96	50%
16 oz	BSG - East Kent Goldings16 oz East Kent Goldings Hops	Pellet	5.3	Whirlpool	15 min	1.37	25%
16 oz	BSG - East Kent Goldings16 oz East Kent Goldings Hops	Pellet	5.3	Aroma	5 min	5.79	25%
64 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
64 oz	BSG - East Kent Goldings (Pellet)		22.12	100%
64 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
25 g	Sea salt	Water Agt	Mash	--
200 ml	Phosphoric acid	Water Agt	Mash	--
100 g	Gypsum	Water Agt	Mash	--
100 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	500 Grams	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3808 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

187

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-08 17:17 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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BATCH#G018 THIS IS A FARMHOUSE... ALE

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