Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
Boil at 20 °C
|
60 min |
24.32 |
100% |
|
15 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Magnum (Pellet) 15 g Magnum (Pellet) Hops |
|
24.32 |
100% |
|
15 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Infusion |
-- |
68 °C |
60 min |
|
9 L |
|
Sparge |
-- |
70 °C |
80 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
200 g |
Cacao Nibs
|
|
Flavor |
Primary |
5 days |
|
1,500 g |
Toasted Coconut
|
|
Flavor |
Whirlpool |
0 min. |
|
1,500 g |
Toasted Coconut
|
|
Flavor |
Primary |
0 min. |
Target Water Profile
Balanced Profile
Notes
1.5 kg of toasted coconut in the boil (although I have also done this as a whirlpool), and 1.5 kg in the fermenter. All the coconut is toasted by hand to be golden brown (although typically it's not super consistent so a mix of gold, white and brown). I try to dab off the oil while it's hot, so what we used to do was put paper towels between layers to absorb oil. A real pain in the neck to do and remove, and you will end up with oil in the fermenter and the final beer anyway. Normally you need to bottle from the bottle or crack that oil layer with the siphon.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-26 18:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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