Hops
    
    
	   
            | 
                Amount
             | 
            
                Variety
             | 
            
                Cost
             | 
            
                Type
             | 
            
                AA
             | 
            
                Use
             | 
            
                Time
             | 
            
                IBU
             | 
            
                Bill %
             | 
        
        
		
                        
                | 
                    22 g                 | 
                
                Fuggles22 g Fuggles Hops                 | 
                
                    			     | 
                Pellet | 
                
                    4.5                 | 
                
                    
                    Boil                                        
                 | 
                
                60 min                 | 
                23.68 | 
                52.4% | 
            
           
                            
                | 
                    20 g                 | 
                
                East Kent Goldings20 g East Kent Goldings Hops                 | 
                
                    			     | 
                Pellet | 
                
                    5                 | 
                
                    
                    Boil                                        
                 | 
                
                15 min                 | 
                11.87 | 
                47.6% | 
            
           
            		
        			
			
			| 
                42 g 
                		
                / £ 0.00
			 | 			
		
		
			
    
    
    
                            
        
 
	
		
			 
			Mash Guidelines
			
				            
				
					| 
						Amount
					 | 
					
						Description
					 | 
					
						Type
					 | 
					
						Start Temp
					 | 
					
						Target Temp
					 | 
					
						Time
					 | 
				
				
            	
										
						| 
							7.35 L						 | 
						
													 | 
						
							Strike						 | 
						
						74 °C						 | 
						
						67 °C						 | 
						
							60 min						 | 
						
												
						| 
							8.5 L						 | 
						
													 | 
						
							Fly Sparge						 | 
						
						70 °C						 | 
						
						70 °C						 | 
						
							30 min						 | 
						
										
								
					
						
														Starting Mash Thickness:
							3							L/kg							 
														Starting Grain Temp:
							14							°C													 | 
					
				
				            	
				
		 
	
		
			 
			Other Ingredients
			
				   
				
					| 
						Amount
					 | 
					
						Name
					 | 
					
						Cost
					 | 
					
						Type
					 | 
					
						Use
					 | 
					
						Time
					 | 
				
				
				
				                       
										      
						| 
							2.50 g						 | 
						
								Salt								
						 | 
						
										    	 | 
						Water Agt | 
						Mash | 
						
							1 hr.						 | 
						
						                       
										      
						| 
							2.65 ml						 | 
						
								Lactic acid								
						 | 
						
										    	 | 
						Water Agt | 
						Mash | 
						
							1 hr.						 | 
						
						                       
										      
						| 
							0.50 each						 | 
						
								Campden Tablet								
						 | 
						
										    	 | 
						Water Agt | 
						Mash | 
						
							65 min.						 | 
						
						                       
										      
						| 
							0.50 each						 | 
						
								Campden Tablet								
						 | 
						
										    	 | 
						Water Agt | 
						Sparge | 
						
							35 min.						 | 
						
						                       
										      
						| 
							0.50 each						 | 
						
								Irish Moss								
						 | 
						
										    	 | 
						Fining | 
						Boil | 
						
							15 min.						 | 
						
											
						
		 
	
	
		Priming
		
		
			| 
								Method: BrownSugar				     
												Amount: 51.3 g				     
												Temp: 20 °C				     
												CO2 Level: 1.9 Volumes							 | 
		
		
	 
	
		
			 
			Target Water Profile
 London (Porter, dark ales)			
		 
	
	""Broken Handle" Winter Warmer" British Strong Ale beer recipe by Mike Hooper. All Grain, ABV 5.35%, IBU 35.55, SRM 26.67, Fermentables: (Best Pale Ale, Crystal Medium, Chocolate Malt, Brown Sugar,  Crystal Extra Dark) Hops: (Fuggles, East Kent Goldings) Other: (Salt, Lactic acid, Campden Tablet, Irish Moss) 
    					
			
		
	
Last Updated and Sharing
 
    	
    
  	- Public: Yup, Shared
 
  	- Last Updated: 2022-10-16 08:52 UTC
 
	 		-  Snapshot Created: 2022-09-24 15:02 UTC
 		
		
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        Recipe costs can be adjusted by changing the batch size.  They won't be saved but will give you an idea of costs if your final yield was different.
      
      
      
        
          
             | 
            Cost £ | 
            Cost % | 
          
        
        
          
            | Fermentables | 
            £  | 
             | 
          
          
            Steeping Grains (Extract Only) | 
            £  | 
             | 
          
          
            | Hops | 
            £  | 
             | 
          
          
            | Yeast | 
            £  | 
             | 
          
          
            | Other | 
            £  | 
             | 
          
          
            | Cost Per Barrel  | 
            £ 0.00 | 
             | 
          
          
            | Cost Per Pint  | 
            £ 0.00 | 
             | 
          
          
            | Total Cost | 
            £ 0.00 | 
             | 
          
        
      
     
    
   
  
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