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Punkada de Lúpulo

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Friday September 23rd 2022

Original Gravity:

1.050

Final Gravity:

1.015

ABV (standard):

4.6%

IBU (tinseth):

73.0

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Agrária - Pale Ale Malt4.5 kg Pale Ale Malt	37	2.8	91.8%
100 g	Castle Malting - Château Acid (Malta Acida)100 g Château Acid (Malta Acida)	34	4.1	2%
300 g	Castle Malting - Château Cara Gold300 g Château Cara Gold	34	45	6.1%
4,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Leaf/Whole	12.5	First Wort	0 min	31.93	8.6%
12 g	Cascade12 g Cascade Hops	Pellet	6.1	First Wort	0 min	10.28	5.2%
20 g	Chinook20 g Chinook Hops	Pellet	12.5	Boil	20 min	19.34	8.6%
12 g	Cascade12 g Cascade Hops	Pellet	6.1	Boil	20 min	5.66	5.2%
12 g	Cascade12 g Cascade Hops	Pellet	6.1	Boil	5 min	1.86	5.2%
12 g	Simcoe12 g Simcoe Hops	Pellet	12.8	Boil	5 min	3.91	5.2%
12 g	Nelson Sauvin12 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		5.2%
25 g	Chinook25 g Chinook Hops	Pellet	12.5	Boil	0 min		10.8%
25 g	Chinook25 g Chinook Hops	Pellet	12.5	Dry Hop	2 days		10.8%
24 g	Cascade24 g Cascade Hops	Pellet	6.1	Dry Hop	2 days		10.3%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.8	Dry Hop	2 days		12.1%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.8	Dry Hop	2 days		12.9%
232 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Chinook (Leaf/Whole) 20 g Chinook (Leaf/Whole) Hops	31.93	8.6%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	17.8	25.9%
70 g	Chinook (Pellet) 70 g Chinook (Pellet) Hops	19.34	30.2%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	3.91	17.3%
12 g	Nelson Sauvin (Pellet) 12 g Nelson Sauvin (Pellet) Hops		5.2%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops		12.9%
232 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 qt	Whirfloc tablet		Other	Boil	15 min.
1 qt	Yeast Nutrient		Other	Boil	15 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

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Brews

Public: Yup, Shared
Last Updated: 2022-09-23 14:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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