View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Amber

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 37.87 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Friday September 23rd 2022

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

22.9

SRM (morey):

15.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pilsner6 kg Pilsner	37	1.8	76.9%
0.50 kg	Briess - Caramel Malt - 120L0.5 kg Caramel Malt - 120L	34.5	120	6.4%
0.50 kg	Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	6.4%
0.40 kg	Munich - Light 10L0.4 kg Munich - Light 10L	33	10	5.1%
0.40 kg	American - Victory0.4 kg Victory	34	28	5.1%
7.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Bravo15 g Bravo Hops	Pellet	14.2	Boil	60 min	16.91	25.4%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	15 min	3.94	16.9%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	10 min	2.01	16.9%
12 g	Cascade12 g Cascade Hops	Pellet	7	Dry Hop	4 days		20.3%
12 g	Centennial12 g Centennial Hops	Pellet	10	Dry Hop	4 days		20.3%
59 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Bravo (Pellet) 15 g Bravo (Pellet) Hops	16.91	25.4%
22 g	Centennial (Pellet) 22 g Centennial (Pellet) Hops	3.94	37.2%
22 g	Cascade (Pellet) 22 g Cascade (Pellet) Hops	2.01	37.2%
59 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	--	--

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 162 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

332

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-19 19:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!