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Erasing Pints - Dry irish Stout

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 73% (ending kettle)
Hop Utilization: 98%
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Tuesday September 20th 2022

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

34.0

SRM (morey):

28.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.75 lb	Belgian - Pilsner6.75 lb Pilsner	37	1.6	71.8%
1.25 lb	Belgian - Wheat1.25 lb Wheat	38	1.8	13.3%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	5.3%
0.50 lb	Belgian - Roasted Barley0.5 lb Roasted Barley	30	575	5.3%
0.40 lb	Briess - Organic Chocolate Malt0.4 lb Organic Chocolate Malt	33.6	350	4.3%
9.40 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	fuggles100 g fuggles Hops		Pellet	2.7	Boil	60 min	33.98	100%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	fuggles (Pellet) 100 g fuggles (Pellet) Hops		33.98	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.3 gal			148 °F	--	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1.50 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 297 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	7	20	60	40	0
4g gypsum .9g epsom .85g kosher 2.5g calcium chloride 7.53 lactic acid mash volume 7.3gal, SPARGE with 7.0 gal** Mash 148F for hours, 60 min boil, chill to 50F and pitch, fast lager method
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

873

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Brews

Public: Yup, Shared
Last Updated: 2026-03-29 16:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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