HWB - Belgian Dubbel for Competition *NOT YET BREWED* NEED TO ADD HOPS SINCE BF WONT SAVE - Beer Recipe - Brewer's Friend

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HWB - Belgian Dubbel for Competition *NOT YET BREWED* NEED TO ADD HOPS SINCE BF WONT SAVE

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 8 gallons (ending kettle volume)
Pre Boil Size: 9.13 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 98%
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday September 20th 2022
1.067
1.015
6.9%
18.6
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Weyermann - Pilsner15 lb Pilsner 36 1.5 71.9%
2 lb German - CaraMunich II2 lb CaraMunich II 34 46 9.6%
0.35 lb Weyermann - Carafa Special Type 1 0.35 lb Carafa Special Type 1 29.9 340 1.7%
0.75 lb Dingemans - Special B0.75 lb Special B 33.1 125 3.6%
0.75 lb Flaked Corn0.75 lb Flaked Corn 40 0.5 3.6%
2 lb Candi Syrup - Belgian Candi Syrup - D-902 lb Belgian Candi Syrup - D-90 32 90 9.6%
20.85 lbs / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 619 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.07 28.3  
Mash volume with grains 8.58 34.3  
Grain absorption losses -2.36 -9.4  
Remaining sparge water volume 4.49 18  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 10.25 g | 41 qt) 9.13 36.5  
Boil off losses -2.25 -9  
Post boil volume (equipment estimates 6.88 g | 27.5 qt) 8 32  
Estimated amount in fermentor 8 32  
Total: 11.56 46.2
Equipment Profile Used: System Default
 
Notes

TODAY IS 9/20/2022

I HAVE NOT BREWED THIS YET--RECIPE MAY BE INCOMPLETE

Sugar is made via DAP Maillard process, and is not store bought--closely resembles something between D90 and D180, though, based on flavor and color/SRM.

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  • Last Updated: 2024-05-04 15:57 UTC