Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,600 g |
Cascade1600 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 85 °C
|
0 min |
4.34 |
18.6% |
|
3,000 g |
Yakima Valley Hops - Strata 3000 g Strata Hops |
|
Pellet |
12 |
Dry Hop at 25 °C
|
6 days |
|
34.9% |
|
2,000 g |
victoria2000 g victoria Hops |
|
Pellet |
14 |
Dry Hop at 25 °C
|
6 days |
|
23.3% |
|
2,000 g |
Ekuanot2000 g Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop at 12 °C
|
12 days |
|
23.3% |
|
8,600 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
611.37 L |
|
Strike |
69 °C |
69 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
25 °C |
Yeast
|
- ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
21 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
4323 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and malty
"Specialty IPA - Raw New England IPA" Experimental Beer recipe by Babylon Cerveceria. All Grain, ABV 5.9%, IBU 4.34, SRM 4.27, Fermentables: (Pilsen, Wheat Malt, Avena, Carapils, Maltodextrin) Hops: (Cascade, Strata , victoria, Ekuanot) Other: (gypsum (calcium sulfate), Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-19 12:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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