Specialty IPA - Raw New England IPA - Beer Recipe - Brewer's Friend

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Specialty IPA - Raw New England IPA

210 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 0 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 800 liters
Post Boil Size: 800 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday September 20th 2022
1.063
1.018
5.9%
4.3
4.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 kg BA Malt - Pilsen140 kg Pilsen 37 2 68.3%
25 kg BA Malt - Wheat Malt25 kg Wheat Malt 38 2 12.2%
18 kg BA Malt - Avena18 kg Avena 33 2.2 8.8%
8 kg BA Malt - Carapils8 kg Carapils 34 4 3.9%
14 kg Gladfield - Maltodextrin14 kg Maltodextrin 34.5 3 6.8%
205 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,600 g Cascade1600 g Cascade Hops Pellet 7 Whirlpool at 85 °C 0 min 4.34 18.6%
3,000 g Yakima Valley Hops - Strata 3000 g Strata Hops Pellet 12 Dry Hop at 25 °C 6 days 34.9%
2,000 g victoria2000 g victoria Hops Pellet 14 Dry Hop at 25 °C 6 days 23.3%
2,000 g Ekuanot2000 g Ekuanot Hops Pellet 14.25 Dry Hop at 12 °C 12 days 23.3%
8,600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
150 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
40 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
- ale
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4323 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 12 35 150 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
611.37 L Strike 69 °C 69 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 800 L. Suggest reducing initial water volume to 45.4 L and adding 754.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 823.21 L 697.2
Strike water volume at mash thickness of 3.7 L/kg 697.2
Mash volume with grains (equipment estimates 815.2 L) 823.2
Grain absorption losses -191
Remaining sparge water volume 284.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 10
Pre boil volume 800
Boil off losses  
Post boil Volume 800
Hops absorption losses (whirlpool, hop stand) -8
Top off amount 8
Going into fermentor 800
Total: 981.9  
Equipment Profile Used: System Default
"Specialty IPA - Raw New England IPA" Experimental Beer recipe by Babylon Cerveceria. All Grain, ABV 5.9%, IBU 4.34, SRM 4.27, Fermentables: (Pilsen, Wheat Malt, Avena, Carapils, Maltodextrin) Hops: (Cascade, Strata , victoria, Ekuanot) Other: (gypsum (calcium sulfate), Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2023-07-19 12:55 UTC