Susan's Milk Stout Beer Recipe | All Grain American Stout | Brewer's Friend
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Susan's Milk Stout

11960 calories 1396.8 g 20 qt
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 6.03 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick G
Calories: 11960 calories (Per 20qt)
Carbs: 1396.8 g (Per 20qt)
Created: Tuesday September 20th 2022
1.067
1.021
5.9%
38.0
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Vienna Malt10 lb Vienna Malt 37 3.5 69%
20 oz American - Chocolate20 oz Chocolate 29 350 8.6%
20 oz Briess - Midnight Wheat Malt20 oz Midnight Wheat Malt 25 550 8.6%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.9%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Chief Hops - Centennial1.5 oz Centennial Hops Pellet 9.3 First Wort 30 min 38 100%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.06 gal Strike 164 °F 152 °F 60 min
3.13 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Manassas,VA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 4 24 37 5 44
Mash Chemistry and Brewing Water Calculator
"Susan's Milk Stout" American Stout beer recipe by Nick G. All Grain, ABV 5.93%, IBU 38, SRM 50, Fermentables: (Vienna Malt, Chocolate, Midnight Wheat Malt, Caramel / Crystal 80L, Lactose (Milk Sugar)) Hops: (Centennial)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-20 16:31 UTC
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