TBD Beer Recipe | All Grain No Profile Selected by MarkSea | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

TBD

218 calories 21.4 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Tuesday September 20th 2022
1.066
1.015
6.7%
47.6
7.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 42.8%
13 lb American - Pale Ale13 lb Pale Ale 37 3.5 42.8%
22 oz German - Acidulated Malt22 oz Acidulated Malt 27 3.4 4.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 3.3%
30.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 6.3 Boil 60 min 18.86 14.3%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops Pellet 13 Boil 15 min 19.31 14.3%
4 oz Yakima Chief Hops - Citra4 oz Citra Hops Leaf/Whole 13 Whirlpool at 170 °F 15 min 9.41 28.6%
6 oz Yakima Chief Hops - Citra6 oz Citra Hops Pellet 13 Dry Hop 3 days 42.9%
14 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.64 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"TBD" No Profile Selected beer recipe by MarkSea. All Grain, ABV 6.69%, IBU 47.57, SRM 7.07, Fermentables: (Pale 2-Row, Pale Ale, Acidulated Malt, Carapils (Dextrine Malt), Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Cascade, Citra) Other: (Gypsum, Calcium Chloride (dihydrate))
Recipe Picture
Last Updated and Sharing
 
347
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-23 01:20 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top