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054. Brut IPA MkII

Method: All Grain
Style: American IPA
Boil Time: 20 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 7.5 g (Per 330ml)

Created: Sunday September 18th 2022

Mango IPA

by Stvervaag

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 17

Original Gravity:

1.048

Final Gravity:

1.001

ABV (standard):

6.2%

IBU (tinseth):

18.2

SRM (morey):

3.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.85 kg	Weyermann - Barke Pilsner Malt1.85 kg Barke Pilsner Malt	37.03	1.75	44%
0.60 kg	Flaked Corn0.6 kg Flaked Corn	40	0.5	14.3%
1.40 kg	Simpsons - Pale 2-Row1.4 kg Pale 2-Row	38	1.8	33.3%
0.35 kg	Crisp Malting - Wheat Malt0.35 kg Wheat Malt	38.87	2	8.3%
4.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	5 min	4.49	10%
15 g	Hallertau Blanc15 g Hallertau Blanc Hops	Leaf/Whole	10	Boil	5 min	3.59	10%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Leaf/Whole	12.5	Hop Stand at 80 °C	15 min	5.63	20%
30 g	Hallertau Blanc30 g Hallertau Blanc Hops	Leaf/Whole	10	Hop Stand at 80 °C	15 min	4.5	20%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop at 80 °C	10 days		20%
30 g	Hallertau Blanc30 g Hallertau Blanc Hops	Leaf/Whole	10	Dry Hop at 80 °C	10 days		20%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Nelson Sauvin (Leaf/Whole) 75 g Nelson Sauvin (Leaf/Whole) Hops	10.12	50%
75 g	Hallertau Blanc (Leaf/Whole) 75 g Hallertau Blanc (Leaf/Whole) Hops	8.09	50%
150 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
5 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Crossmyloof - Pia

Amount:	1 Each	Cost:
Attenuation (custom):	98%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

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Brews

Public: Yup, Shared
Last Updated: 2022-09-18 17:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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