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Mark's Retirement West Coast IPA

253 calories 25 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 39.07 gallons
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Lincoln Slagel
Calories: 253 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Tuesday September 13th 2022
1.076
1.018
7.7%
62.3
7.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
77 lb Briess - Synergy Select Pilsen Malt77 lb Synergy Select Pilsen Malt 0.00 / lb
0.00
38.3 1.8 86.5169%
6 lb Briess - Brewers Red Wheat Flakes6 lb Brewers Red Wheat Flakes 0.00 / lb
0.00
32.2 2 6.74157%
4 lb Great Western - American - Carapils (Dextrine Malt)4 lb American - Carapils (Dextrine Malt) 0.00 / lb
0.00
33 1.8 4.49438%
1 lb Briess - American - Caramel / Crystal 120L1 lb American - Caramel / Crystal 120L 0.00 / lb
0.00
33 120 1.1236%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 0.00 / lb
0.00
33 80 1.1236%
89 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Centennial3 oz Centennial Hops 0.00 / oz
0.00
Pellet 10 Boil 60 min 13.5703 4.2%
5 oz Cascade5 oz Cascade Hops 0.00 / oz
0.00
Pellet 7 Boil 30 min 12.1673 6.9%
5 oz Centennial5 oz Centennial Hops 0.00 / oz
0.00
Pellet 10 Boil 30 min 17.3818 6.9%
5 oz Cascade5 oz Cascade Hops 0.00 / oz
0.00
Pellet 7 Boil 5 min 3.15617 6.9%
5 oz Columbus5 oz Columbus Hops 0.00 / oz
0.00
Pellet 15 Boil 5 min 6.76323 6.9%
6 oz Cascade6 oz Cascade Hops 0.00 / oz
0.00
Pellet 7 Whirlpool 0 min 4.494 8.3%
3 oz Columbus3 oz Columbus Hops 0.00 / oz
0.00
Pellet 15 Whirlpool 0 min 4.815 4.2%
24 oz Cascade24 oz Cascade Hops 0.00 / oz
0.00
Pellet 7 Dry Hop 1 days 33.3%
16 oz Columbus16 oz Columbus Hops 0.00 / oz
0.00
Pellet 15 Dry Hop 1 days 22.2%
72 oz / 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 858 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mark's Retirement West Coast IPA" American IPA beer recipe by Lincoln Slagel. All Grain, ABV 7.71609%, IBU 62.3478, SRM 7.35009, Fermentables: (Synergy Select Pilsen Malt, Brewers Red Wheat Flakes, American - Carapils (Dextrine Malt), American - Caramel / Crystal 120L, Caramel / Crystal 80L) Hops: (Centennial, Cascade, Columbus)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-21 15:05 UTC
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