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light hoppy beer

Method: Extract
Style: German Pilsner (Pils)
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.36 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Tuesday September 13th 2022

Faux Pilsner

by Genus Brewing

OG: 1.049 FG: 1.010 ABV: 5.0% IBU: 34

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

37.2

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Weyermann - Barke Pilsner Malt10 lb Barke Pilsner Malt	37.03	1.75	87.4%
8 oz	American - Vienna8 oz Vienna	35	4	4.4%
8 oz	Admiral - Yolo Gold Wheat8 oz Yolo Gold Wheat	39	3	4.4%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	2.2%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	1.6%
183 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	BSG - Magnum25 g Magnum Hops	Pellet	12.3	Boil	30 min	30.68	21.7%
30 g	Tettnanger30 g Tettnanger Hops	Leaf/Whole	2.4	Boil	30 min	6.53	26.1%
30 g	Tettnanger30 g Tettnanger Hops	Leaf/Whole	2.4	Boil	0 min		26.1%
30 g	Artisan - Idaho #730 g Idaho #7 Hops	Leaf/Whole	13.6	Dry Hop	4 days		26.1%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	BSG - Magnum (Pellet) 25 g Magnum (Pellet) Hops	30.68	21.7%
60 g	Tettnanger (Leaf/Whole) 60 g Tettnanger (Leaf/Whole) Hops	6.53	52.2%
30 g	Artisan - Idaho #7 (Leaf/Whole) 30 g Idaho #7 (Leaf/Whole) Hops		26.1%
115 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal			160 °F	158 °F	45 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	10	70	190	0

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-27 22:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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