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polish extra stout

196 calories 19.5 g 330 ml
Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.83 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 73% (brew house)
Source: ZBeer z Sułkowa
Hop Utilization: 97%
Calories: 196 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created Saturday September 10th 2022
15.7 °P
3.8 °P
6.5%
40.3
70.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 3.84 80%
0.25 kg Weyermann - CaraAroma0.25 kg CaraAroma 36 372.1 4%
0.25 kg Weyermann - Carafa I0.25 kg Carafa I 32 905.81 4%
0.25 kg Viking - Black Malt0.25 kg Black Malt 21 1332.78 4%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 4.37 8%
6.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Marynka30 g Marynka Hops Leaf/Whole 7.9 Boil 60 min 25.6 42.9%
20 g marynka20 g marynka Hops Leaf/Whole 7.9 Boil 20 min 10.34 28.6%
20 g Northern Brewer - Fuggle20 g Fuggle Hops Leaf/Whole 5.6 Boil 10 min 4.39 28.6%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16.95 L Strike 66 °C 60 min
Temperature 72 °C 10 min
Temperature 76 °C 5 min
15 L Sparge 78 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Mash 0 min.
2 g Table Salt Water Agt Mash 0 min.
2 g gypsum (calcium sulfate) Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 326 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 103 g       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"polish extra stout" Foreign Extra Stout beer recipe by ZBeer z Sułkowa. All Grain, ABV 6.45%, IBU 40.32, SRM 70.5, Fermentables: (Pale Ale Malt, CaraAroma, Carafa I, Black Malt, Flaked Barley) Hops: (Marynka, marynka, Fuggle) Other: (Lactic acid, Table Salt, gypsum (calcium sulfate), Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-09 10:59 UTC
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