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Pale g.s

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Friday September 9th 2022

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

0.0

SRM (morey):

10.0

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale	38	3.75	64.8%
0.50 kg	German - Vienna0.5 kg Vienna	37	4	10.1%
0.34 kg	American - Caramel / Crystal 40L0.34 kg Caramel / Crystal 40L	34	40	6.9%
0.10 kg	American - Caramel / Crystal 80L0.1 kg Caramel / Crystal 80L	33	80	2%
0.25 kg	American - Wheat0.25 kg Wheat	38	1.8	5.1%
0.45 kg	Cane Sugar0.45 kg Cane Sugar	46	0	9.1%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	2%
4.94 kg / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
9 g	Gypsum		Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Glenorchy. Tasmania

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

153

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Brews

Public: Yup, Shared
Last Updated: 2022-09-10 05:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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