Steep and Slick Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Steep and Slick

192 calories 19.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Post Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 192 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday September 6th 2022
14.3 °P
3.7 °P
5.7%
42.1
6.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb American - Pilsner150 lb Pilsner 37 1.8 75%
30 lb American - Vienna30 lb Vienna 35 4 15%
4 lb American - CaraCrystal Wheat Malt4 lb CaraCrystal Wheat Malt 34 55 2%
16 lb Munich - Light 10L16 lb Munich - Light 10L 33 10 8%
200 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Mosaic12 oz Mosaic Hops Pellet 12.5 First Wort 0 min 29.96 54.5%
10 oz Citra10 oz Citra Hops Pellet 11 Boil 20 min 12.1 45.5%
22 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
125 g Gypsum Water Agt Mash 1 hr.
94.84 ml Lactic acid Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Steep and Slick" American Pale Ale beer recipe by River Time. All Grain, ABV 5.72%, IBU 42.05, SRM 6.05, Fermentables: (Pilsner, Vienna, CaraCrystal Wheat Malt, Munich - Light 10L) Hops: (Mosaic, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-06 17:27 UTC
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