Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil at 155 °F
|
60 min |
18.91 |
16.7% |
1 oz |
Spalter Select (Germany)1 oz Spalter Select (Germany) Hops |
|
Pellet |
3.5 |
Boil at 155 °F
|
30 min |
10.17 |
16.7% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil at 155 °F
|
2 min |
4.06 |
16.7% |
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 50 °F
|
4 days |
|
25% |
1.50 oz |
Nelson Sauvin1.5 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
25% |
6 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
Mash 1 |
Steeping |
157 °F |
145 °F |
15 min |
7 gal |
Mash 2 |
Temperature |
145 °F |
155 °F |
45 min |
Priming
Method: co2
Amount: 11.21 psi
Temp: 35 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Pilsen (Light Lager)
"West Coast Pilsner" International Pale Lager beer recipe by Brewer #381851. BIAB, ABV 4.92%, IBU 33.14, SRM 3.4, Fermentables: (Bohemian Pilsner, Pilsner, CaraFoam) Hops: (Hallertau Tradition (Germany), Spalter Select (Germany), Simcoe, Citra, Nelson Sauvin)
Last Updated and Sharing
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- Last Updated: 2022-09-05 18:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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