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Chocolate Hazelnut Porter

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Monday September 5th 2022

Original Gravity:

1.074

Final Gravity:

1.018

ABV (standard):

7.3%

IBU (tinseth):

15.8

SRM (morey):

47.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row		37	1.8	67.8%
1 lb	Munich1 lb Munich		37	6	6.8%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L		34	40	6.8%
1 lb	American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L		33	75	6.8%
12 oz	Bairds - Chocolate Malt12 oz Chocolate Malt		31	500	5.1%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	$ 0.00 / oz $ 0.00	34.5	1.5	3.4%
8 oz	United Kingdom - Black Patent8 oz Black Patent		27	525	3.4%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Kent Goldings1 oz Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	8.95	25%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	4.5	Boil	30 min	6.19	25%
2 oz	Willamette2 oz Willamette Hops	Leaf/Whole	4.5	Boil	1 min	0.69	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Kent Goldings (Leaf/Whole)	8.95	25%
3 oz	Willamette (Leaf/Whole)	6.88	75%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	Cacao Nibs		Flavor	Secondary	0 min.
25 ml	Hazelnut extract		Flavor	Bottling	0 min.

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-05 03:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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