Fermentation History
Target 75°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.90 oz |
Yakima Valley Hops - Cashmere0.9 oz Cashmere Hops |
|
Leaf/Whole |
5.6 |
Mash at 150 °F
|
60 min |
2.86 |
16.7% |
|
0.90 oz |
Yakima Valley Hops - Cashmere0.9 oz Cashmere Hops |
|
Leaf/Whole |
5.6 |
Hop Stand at 170 °F
|
45 min |
3.15 |
16.7% |
|
0.90 oz |
Yakima Valley Hops - Cashmere0.9 oz Cashmere Hops |
|
Leaf/Whole |
5.6 |
Boil at 212 °F
|
10 min |
5.2 |
16.7% |
|
0.90 oz |
Triumph0.9 oz Triumph Hops |
|
Leaf/Whole |
8 |
Mash at 150 °F
|
60 min |
4.08 |
16.7% |
|
0.90 oz |
Triumph0.9 oz Triumph Hops |
|
Leaf/Whole |
8 |
Hop Stand at 170 °F
|
45 min |
4.49 |
16.7% |
|
0.90 oz |
Triumph0.9 oz Triumph Hops |
|
Leaf/Whole |
8 |
Boil at 212 °F
|
10 min |
7.42 |
16.7% |
|
5.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.70 oz |
Yakima Valley Hops - Cashmere (Leaf/Whole) 2.6999999938239 oz Cashmere (Leaf/Whole) Hops |
|
11.21 |
50.1% |
|
2.70 oz |
Triumph (Leaf/Whole) 2.6999999938239 oz Triumph (Leaf/Whole) Hops |
|
15.99 |
50.1% |
|
5.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
|
Infusion |
162 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
90 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 g |
Calcium Chloride (dihydrate)
|
$ 4.99 / lb
$ 0.03 |
Water Agt |
Mash |
0 min. |
|
2 g |
Epsom Salt
|
$ 3.00 / lb
$ 0.01 |
Water Agt |
Mash |
0 min. |
|
5 g |
Gypsum
|
$ 0.78 / oz
$ 0.14 |
Water Agt |
Mash |
0 min. |
|
$ 0.18
|
Target Water Profile
* Distilled Water
Notes
Raw (No Boil)
Homegrown Cashmere & Triumph. Picked and wet hopped within hours.
BIAB
Mashed at 150 degrees F for 1hour with 1/3 of the hops.
Raised temp to 170 and mashed out. Added 1/3 more of hops when it hit 170 and recircled for about 45 minutes.
Took the last 1/3 of hops and boiled for about 10 minutes with the drippings from the grain bag and then added to wort.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-04 05:58 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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