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Ze Pale German 2022

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 23.8 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Friday September 2nd 2022

Original Gravity:

1.057

Final Gravity:

1.018

ABV (standard):

5.1%

IBU (tinseth):

34.7

SRM (morey):

6.1

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	68.8%
0.80 kg	Weyermann - Carahell0.8 kg Carahell	34	10	13.8%
0.80 kg	German - Vienna0.8 kg Vienna	37	4	13.8%
0.22 kg	Rice Hulls0.215 kg Rice Hulls	0	0	3.7%
5.82 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	17.87	7.7%
30 g	Northern Brewer30 g Northern Brewer Hops	Pellet	7.8	Boil	10 min	9.72	11.5%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	8.5	Boil	10 min	7.06	7.7%
50 g	Northern Brewer50 g Northern Brewer Hops	Pellet	7.8	Dry Hop	3 days		19.2%
80 g	Mandarina Bavaria80 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	3 days		30.8%
60 g	Yakima Valley Hops - Sabro60 g Sabro Hops	Pellet	15.1	Dry Hop	7 days		23.1%
260 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Northern Brewer (Pellet) 100 g Northern Brewer (Pellet) Hops	27.59	38.4%
100 g	Mandarina Bavaria (Pellet) 100 g Mandarina Bavaria (Pellet) Hops	7.06	38.5%
60 g	Yakima Valley Hops - Sabro (Pellet) 60 g Sabro (Pellet) Hops		23.1%
260 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	min 115	Strike	67 °C	60 °C	10 min
	min 105	Temperature	--	63 °C	50 min
	min 55	Temperature	--	72 °C	45 min
	min 10	Temperature	--	78 °C	10 min
11.3 L	min 0	Sparge	--	--	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	67%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

159

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-02 18:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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