Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Sybilla8 g Sybilla Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
10.84 |
21.1% |
|
10 g |
Crystal10 g Crystal Hops |
|
Pellet |
4.2 |
Boil
|
60 min |
5.42 |
26.3% |
|
10 g |
Crystal10 g Crystal Hops |
|
Pellet |
4.2 |
Boil
|
5 min |
1.08 |
26.3% |
|
10 g |
Ahtanum10 g Ahtanum Hops |
|
Pellet |
3.6 |
Boil
|
5 min |
0.93 |
26.3% |
|
38 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 g |
Sybilla (Pellet) 8 g Sybilla (Pellet) Hops |
|
10.84 |
21.1% |
|
20 g |
Crystal (Pellet) 20 g Crystal (Pellet) Hops |
|
6.5 |
52.6% |
|
10 g |
Ahtanum (Pellet) 10 g Ahtanum (Pellet) Hops |
|
0.93 |
26.3% |
|
38 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
10 °C |
45 °C |
5 min |
|
|
|
Infusion |
45 °C |
68 °C |
60 min |
|
|
|
Infusion |
68 °C |
78 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Irish Moss
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
WT Wasser
"Sehr rötlich" No Profile Selected beer recipe by Brewer #139661. All Grain, ABV 5.49%, IBU 18.26, SRM 23.7, Fermentables: ( Pilsner, German - CaraMunich II, German - Munich Light, German - CaraAroma, German - CaraAmber, German - Acidulated Malt, Honey) Hops: (Sybilla, Crystal, Ahtanum) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-28 10:21 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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