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Sehr rötlich

187 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 65 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 187 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Sunday August 28th 2022
14.8 °P
4.7 °P
5.5%
18.3
23.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 46.5%
1.20 kg German - CaraMunich II1.2 kg German - CaraMunich II 34 46 18.6%
1 kg German - Munich Light1 kg German - Munich Light 0 0 15.5%
0.50 kg German - CaraAroma0.5 kg German - CaraAroma 34 130 7.8%
0.40 kg German - CaraAmber0.4 kg German - CaraAmber 34 23 6.2%
0.10 kg German - Acidulated Malt0.1 kg German - Acidulated Malt 27 3.4 1.6%
0.25 kg Honey0.25 kg Honey 35 2 3.9%
6.45 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Sybilla8 g Sybilla Hops Pellet 10.5 Boil 60 min 10.84 21.1%
10 g Crystal10 g Crystal Hops Pellet 4.2 Boil 60 min 5.42 26.3%
10 g Crystal10 g Crystal Hops Pellet 4.2 Boil 5 min 1.08 26.3%
10 g Ahtanum10 g Ahtanum Hops Pellet 3.6 Boil 5 min 0.93 26.3%
38 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Water Agt Boil 15 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
WT Wasser
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 10 °C 45 °C 5 min
Infusion 45 °C 68 °C 60 min
Infusion 68 °C 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume 14.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 26.4 L) 25
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 18.6 L) 20
Estimated amount in fermentor 20
Total: 29.9  
Equipment Profile Used: System Default
"Sehr rötlich" No Profile Selected beer recipe by Brewer #139661. All Grain, ABV 5.49%, IBU 18.26, SRM 23.7, Fermentables: ( Pilsner, German - CaraMunich II, German - Munich Light, German - CaraAroma, German - CaraAmber, German - Acidulated Malt, Honey) Hops: (Sybilla, Crystal, Ahtanum) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-28 10:21 UTC