Jakes's Hops - 2nd Version Beer Recipe | Extract American IPA | Brewer's Friend
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Jakes's Hops - 2nd Version

184 calories 16.9 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Wicked Pissa Brewers
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday August 27th 2022
1.056
1.011
6.0%
83.2
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Liquid Malt Extract - Amber3.15 lb Liquid Malt Extract - Amber 35 10 33.9%
3.15 lb Liquid Malt Extract - Amber3.15 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 33.9%
6.30 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 10.8%
1 lb Briess - Brewers Malt 2-Row1 lb Brewers Malt 2-Row 37 1.8 10.8%
0.50 lb Weyermann - Carahell0.5 lb Carahell 34 10 5.4%
0.50 lb American - Vienna0.5 lb Vienna 35 4 5.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 43.79 7.7%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 15 min 21.73 7.7%
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 5 min 10.77 7.7%
5 oz Simcoe5 oz Simcoe Hops Fresh 12.7 Boil 4 min 4.57 38.5%
5 oz Simcoe5 oz Simcoe Hops Fresh 12.7 Boil 2 min 2.38 38.5%
13 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 274 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Jake's Hops - 2nd Version

Type – Extract:
Batch size: 5.25 gal
Boil Size: 2.50 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 2 weeks primary, 2 weeks secondary
Original Gravity: 1.056
Final Gravity: 1.011
ABV: 5.97%
IBU: 83.24

Ingredients:
2.5 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process
1lb Briess 2 Row
1lbs Caramel 10L
.5lb Carahell
.5lb Vienna
6.3lbs Gold Liquid Extract
2ozs Magnum Hops
1oz Summit Hops
8oz of Fresh Simcoe (Jakes) Hops
1 Safale US-05

Procedure:
Start with 2.5 gal tap water, add grain to cold water and heat water to 160 degrees, and steep grains for 45 minutes
Remove grains and bring wort to boil
Remove pot from heat and add 3.15lbs Gold malt extract and return wort to boil
Add 1oz Magnum hops and boil for 60 minutes
Add 1oz Magnum hops and boil for 15 minutes
Remove pot from heat and add 3.15lbs Gold malt extract and boil for 10 minutes
Add 1oz Summit hops and boil for 5 minutes
Add 5oz Simcoe fresh hops and boil for 4 minutes
Add 5oz Simcoe fresh hops and boil for 2 minutes
Remove pot and enough bottled water to bring the specific gravity to 1.056
Cool wort to 70 degrees
Add 1 pack of Safale US-05 yeast

Fermentation:
Primary – 10 days
Secondary – 10 days
Keg and set CO2 to 20psi for 4 days
Set CO2 to 5psi, pour and enjoy!




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  • Public: Yup, Shared
  • Last Updated: 2022-10-15 22:04 UTC
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