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Oktoberfest

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 26 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 201 calories (Per 16oz)
Carbs: 19.9 g (Per 16oz)

Created: Tuesday August 23rd 2022

Mack Mikrobryggeri Haakon Senior 25 l

by Kjeller 5

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 20

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

20.5

SRM (morey):

11.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	Weyermann - Isaria 192422 lb Isaria 1924	35.8	3.3	38.6%
18 lb	Weyermann - Barke Munich Malt18 lb Barke Munich Malt	37	8	31.6%
13 lb	Weyermann - Barke Vienna13 lb Barke Vienna	36	3.4	22.8%
4 lb	German - CaraMunich II4 lb CaraMunich II	34	46	7%
57 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.70 oz	Yakima Chief Hops - German Magnum1.7 oz German Magnum Hops	Pellet	10.9	Boil	60 min	15.33	45.9%
2 oz	Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops	Pellet	5.2	Boil	20 min	5.21	54.1%
3.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.70 oz	Yakima Chief Hops - German Magnum (Pellet)	15.33	45.9%
2 oz	Hallertau Tradition (Germany) (Pellet)	5.21	54.1%
3.70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 gal	Strike	160 °F	150 °F	45 min
	Temperature	--	162 °F	15 min
	Temperature	--	170 °F	10 min
13 gal	Fly Sparge	--	170 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 64 °F

Other Ingredients

Amount	Name	Type	Use	Time
17 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
2 g	Brewtan B	Other	Mash	1 hr.
2 tsp	Wyeast - Beer Nutrient	Other	Boil	5 min.
1 each	Whirfloc	Other	Boil	5 min.
2 g	Brewtan B	Other	Boil	10 min.

Yeast

Omega Yeast Labs - Oktoberfest OYL-107

Amount:	4 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium-High
Optimum Temp:	46 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.75 (M cells / ml / ° P) 2182 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

496

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Brews

Public: Yup, Shared
Last Updated: 2022-08-26 20:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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