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imperial stout with vanilla

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 270 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)

Created: Sunday August 21st 2022

Original Gravity:

1.088

Final Gravity:

1.016

ABV (standard):

9.4%

IBU (tinseth):

51.7

SRM (morey):

43.8

Mash pH

5.7

Cost $

9.67

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 kg	Simpsons - Extra Pale Ale Malt8 kg Extra Pale Ale Malt		35.82	2.2	70.2%
1 kg	Simpsons - Brown Malt1 kg Brown Malt	$ 2.25 / kg $ 2.25	32	187.93	8.8%
1 kg	Weyermann - Munich Type II (Dark)1 kg Munich Type II (Dark)	$ 1.91 / kg $ 1.91	37	10	8.8%
0.30 kg	Castle Malting - Château Chocolat0.3 kg Château Chocolat	$ 2.14 / kg $ 0.64	38	488.1	2.6%
0.10 kg	Castle Malting - Château Black0.1 kg Château Black	$ 1.85 / kg $ 0.19	34	488	0.9%
1 kg	Flaked Wheat1 kg Flaked Wheat	$ 2.68 / kg $ 2.68	34	2	8.8%
11.40 kg / $ 7.67

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Perle30 g Perle Hops		Pellet	8.2	Boil	60 min	18.42	33.3%
30 g	Yakima Chief Hops - Citra30 g Citra Hops	$ 33.33 / kg $ 1.00	Leaf/Whole	14.4	Boil	30 min	22.6	33.3%
30 g	Yakima Chief Hops - Citra30 g Citra Hops	$ 33.33 / kg $ 1.00	Leaf/Whole	14.4	Boil	10 min	10.66	33.3%
90 g / $ 2.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Perle (Pellet) 30 g Perle (Pellet) Hops		18.42	33.3%
60 g	Yakima Chief Hops - Citra (Leaf/Whole) 60 g Citra (Leaf/Whole) Hops	$ 33.33 / kg $ 2.00	33.26	66.6%
90 g / $ 2.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26 L	Infusion	75 °C	67 °C	60 min
20 L	Fly Sparge	72 °C	72 °C	20 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 185 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.98 bar Temp: 20 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Clapera

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

yeast did a big drop on gravity leaving a dry imperial sotut where the toasted notes where really predominant.
i decided to add some lactose and vanilla flavour to help the sharp of the dark malts.

taste notes:

you find the vanilla at first, then are coming the dark malts with a final dry mouthfeel.

not the best imperial but drinkable as a desert, or drink it next to the fire.

9%vol

Last Updated and Sharing

208

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Brews

Public: Yup, Shared
Last Updated: 2022-11-28 15:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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