Stout Beer Recipe | All Grain No Profile Selected by Brewer #381058 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Stout

245 calories 25.3 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rmi
Calories: 245 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Saturday August 20th 2022
1.079
1.020
7.8%
20.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg US - Pale 2-Row4.75 kg Pale 2-Row 37 1.8 59.7%
0.80 kg American - Black Malt0.8 kg Black Malt 28 500 10.1%
0.75 kg Briess - Chocolate0.75 kg Chocolate 25 350 9.4%
500 g Flaked Oats500 g Flaked Oats 33 2.2 6.3%
0.80 kg American - Caramel / Crystal 40L0.8 kg Caramel / Crystal 40L 34 40 10.1%
0.35 kg American - Caramel / Crystal 120L0.35 kg Caramel / Crystal 120L 33 120 4.4%
7.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Artisan - Magnum18 g Magnum Hops Pellet 9.9 Boil 35 min 15.34 54.5%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 40 min 4.79 45.5%
33 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stout" No Profile Selected beer recipe by Rmi. All Grain, ABV 7.82%, IBU 20.12, SRM 50, Fermentables: (Pale 2-Row, Black Malt, Chocolate, Flaked Oats, Caramel / Crystal 40L, Caramel / Crystal 120L) Hops: (Magnum, Saaz)
Brewer's Friend Logo
Last Updated and Sharing
 
134
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-03 22:57 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top