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Stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rmi
Calories: 245 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)

Created: Saturday August 20th 2022

Original Gravity:

1.079

Final Gravity:

1.020

ABV (standard):

7.8%

IBU (tinseth):

20.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 kg	US - Pale 2-Row4.75 kg Pale 2-Row	37	1.8	59.7%
0.80 kg	American - Black Malt0.8 kg Black Malt	28	500	10.1%
0.75 kg	Briess - Chocolate0.75 kg Chocolate	25	350	9.4%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	6.3%
0.80 kg	American - Caramel / Crystal 40L0.8 kg Caramel / Crystal 40L	34	40	10.1%
0.35 kg	American - Caramel / Crystal 120L0.35 kg Caramel / Crystal 120L	33	120	4.4%
7.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Artisan - Magnum18 g Magnum Hops	Pellet	9.9	Boil	35 min	15.34	54.5%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	40 min	4.79	45.5%
33 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Artisan - Magnum (Pellet) 18 g Magnum (Pellet) Hops	15.34	54.5%
15 g	Saaz (Pellet) 15 g Saaz (Pellet) Hops	4.79	45.5%
33 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

142

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-03 22:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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