The Brown's Beer Recipe | BIAB American Brown Ale | Brewer's Friend
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The Brown's

199 calories 20.5 g 12 oz
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday August 18th 2022
1.060
1.015
5.9%
24.8
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb New Zealand - Biscuit Malt2 lb Biscuit Malt 35 30.46 12.5%
2 lb Aromatic Malt2 lb Aromatic Malt 35 20 12.5%
4 lb Honey Malt4 lb Honey Malt 37 25 25%
8 lb American - Pale 2-Row - Toasted8 lb Pale 2-Row - Toasted 33 30 50%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 12.12 50%
1 oz Pioneer1 oz Pioneer Hops Leaf/Whole 9 Boil 15 min 12.71 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Vanilla extract Spice Primary 5 min.
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
- safale
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The Brown's" American Brown Ale beer recipe by slipnutz. BIAB, ABV 5.89%, IBU 24.83, SRM 28.44, Fermentables: (Biscuit Malt, Aromatic Malt, Honey Malt, Pale 2-Row - Toasted) Hops: (Northern Brewer, Pioneer) Other: (Vanilla extract, Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-23 20:22 UTC
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