The Brown's - Beer Recipe - Brewer's Friend

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The Brown's

199 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday August 18th 2022
1.060
1.015
5.9%
24.8
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb New Zealand - Biscuit Malt2 lb Biscuit Malt 35 30.46 12.5%
2 lb Aromatic Malt2 lb Aromatic Malt 35 20 12.5%
4 lb Honey Malt4 lb Honey Malt 37 25 25%
8 lb American - Pale 2-Row - Toasted8 lb Pale 2-Row - Toasted 33 30 50%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 12.12 50%
1 oz Pioneer1 oz Pioneer Hops Leaf/Whole 9 Boil 15 min 12.71 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Vanilla extract Spice Primary 5 min.
1 each Whirlfloc Water Agt Mash --
 
Yeast
- safale
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.83 g | 39.3 qt) 9.25 37  
Mash volume with grains (equipment estimates 11.11 g | 44.4 qt) 10.53 42.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.25 37
Equipment Profile Used: System Default
"The Brown's" American Brown Ale beer recipe by slipnutz. BIAB, ABV 5.89%, IBU 24.83, SRM 28.44, Fermentables: (Biscuit Malt, Aromatic Malt, Honey Malt, Pale 2-Row - Toasted) Hops: (Northern Brewer, Pioneer) Other: (Vanilla extract, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-23 20:22 UTC