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Alg. American IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 17.2 liters (fermentor volume)
Pre Boil Size: 23.12 liters
Post Boil Size: 17.2 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Wednesday August 17th 2022

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

7.0%

IBU (tinseth):

35.2

SRM (morey):

12.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.25 kg	Dingemans - Munich MD0.25 kg Munich MD	36.5	6.3	4.5%
0.20 kg	Dingemans - Cara 120 MD0.2 kg Cara 120 MD	34	120	3.6%
0.27 kg	Flaked Oats0.27 kg Flaked Oats	33	2.2	4.9%
200 g	Cane Sugar200 g Cane Sugar	46	0	3.6%
4.60 kg	Dingemans - Pale Ale 4.6 kg Pale Ale	37.72	3.9	83.3%
5.52 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Ekuanot7 g Ekuanot Hops	Pellet	16	Boil	60 min	16.54	4.5%
8 g	Yakima Chief Hops - Citra8 g Citra Hops	Pellet	13	Boil	15 min	7.62	5.1%
10 g	Mosaic10 g Mosaic Hops	Pellet	13	Boil	15 min	9.53	6.4%
10 g	Elixir10 g Elixir Hops	Pellet	10	Boil	1 min	0.64	6.4%
10 g	Mosaic10 g Mosaic Hops	Pellet	13	Boil	1 min	0.83	6.4%
56 g	Citra56 g Citra Hops	Pellet	13	Dry Hop at 20 °C	4 days		35.7%
56 g	Elixir56 g Elixir Hops	Pellet	10	Dry Hop at 20 °C	4 days		35.7%
157 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Ekuanot (Pellet) 7 g Ekuanot (Pellet) Hops	16.54	4.5%
64 g	Yakima Chief Hops - Citra (Pellet) 64 g Citra (Pellet) Hops	7.62	40.8%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	10.36	12.8%
66 g	Elixir (Pellet) 66 g Elixir (Pellet) Hops	0.64	42.1%
157 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.12 L		Decoction	20 °C	50 °C	15 min

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	11 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 106.1 g Temp: 25 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-17 14:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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