ESB v10 Beer Recipe | All Grain Strong Bitter | Brewer's Friend
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ESB v10

172 calories 17.8 g 12 L
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Özgür Aslan
Calories: 172 calories (Per 12L)
Carbs: 17.8 g (Per 12L)
Created: Wednesday August 17th 2022
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1.052
1.013
5.1%
35.4
18.6
n/a
4.00
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Muntons - Maris Otter4 kg Maris Otter 38 4.64 59.3%
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 4.64 29.6%
0.25 kg Weyermann - Abbey Malt0.25 kg Abbey Malt 36.8 43.87 3.7%
0.25 kg Weyermann - CaraAmber0.25 kg CaraAmber 37 70.55 3.7%
0.15 kg Weyermann - CaraAroma0.15 kg CaraAroma 36 372.1 2.2%
0.10 kg Weyermann - CaraRed0.1 kg CaraRed 35 50.01 1.5%
6.75 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24.50 g Hercules24.5 g Hercules Hops Pellet 15 Boil 60 min 34.86 49.5%
25 g Barth-Haas - East Kent Golding25 g East Kent Golding Hops Pellet 5.5 Dry Hop 3 days 0.51 50.5%
49.50 g / ₺₺ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.63 L Strike 69 °C 68 °C 60 min
12.37 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
₺₺ 4.00 / each
₺₺ 4.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
₺₺ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ESB v10" Strong Bitter beer recipe by Özgür Aslan. All Grain, ABV 5.05%, IBU 35.37, SRM 18.62, Fermentables: (Maris Otter, Pale Ale, Abbey Malt, CaraAmber, CaraAroma, CaraRed) Hops: (Hercules, East Kent Golding)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-03-30 12:56 UTC
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