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ESB v10 rv 1

208 calories 21 g 12 L
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 25.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Özgür Aslan
Calories: 208 calories (Per 12L)
Carbs: 21 g (Per 12L)
Created: Wednesday August 17th 2022
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Muntons - Maris Otter2.5 kg Maris Otter ₺₺ 58.00 / kg
₺₺ 145.00 		38 4.64 37%
3.50 kg Weyermann - Vienna Malt3.5 kg Vienna Malt ₺₺ 58.00 / kg
₺₺ 203.00 		37 7.84 51.9%
0.25 kg Weyermann - Abbey Malt0.25 kg Abbey Malt 36.8 43.87 3.7%
0.25 kg Weyermann - CaraAmber0.25 kg CaraAmber 37 70.55 3.7%
0.15 kg Weyermann - CaraAroma0.15 kg CaraAroma ₺₺ 44.00 / kg
₺₺ 6.60 		36 372.1 2.2%
0.10 kg Weyermann - CaraRed0.1 kg CaraRed 35 50.01 1.5%
6.75 kg / ₺₺ 354.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24.50 g Hercules24.5 g Hercules Hops Pellet 15 Boil 60 min 34.64 49.5%
25 g Barth-Haas - East Kent Golding25 g East Kent Golding Hops Pellet 5.5 Dry Hop 3 days 0.54 50.5%
49.50 g / ₺₺ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
₺₺ 4.00 / each
₺₺ 4.00
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
₺₺ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.62 L Strike 73 °C 68 °C 60 min
13.38 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 23.6
Mash volume with grains 28.1
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 15.3 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.5
Going into fermentor 25.5
Total: 36.2  
Equipment Profile Used: System Default
"ESB v10 rv 1" Strong Bitter beer recipe by Özgür Aslan. All Grain, ABV 6.19%, IBU 35.18, SRM 20.52, Fermentables: (Maris Otter, Vienna Malt, Abbey Malt, CaraAmber, CaraAroma, CaraRed) Hops: (Hercules, East Kent Golding)
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  • Last Updated: 2025-08-13 19:16 UTC