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Pale Ale v13 rv1

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Özgür Aslan
Calories: 241 calories (Per 12L)
Carbs: 22.5 g (Per 12L)

Created: Wednesday August 17th 2022

RR Row 2 Hill 56 Clone Edited

by Stvervaag

OG: 1.061 FG: 1.011 ABV: 6.8% IBU: 39

Original Gravity:

1.073

Final Gravity:

1.015

ABV (standard):

7.6%

IBU (tinseth):

35.6

EBC (ebcmorey):

9.9

Mash pH

n/a

Cost ₺₺

1,136.50

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3.50 kg	Viking - Pilsner Malt3.5 kg Pilsner Malt	₺₺ 86.50 / kg ₺₺ 302.75	37	3.57	45.2%
1.35 kg	Weyermann - Bohemian Pilsner Malt1.35 kg Bohemian Pilsner Malt	₺₺ 86.50 / kg ₺₺ 116.78	36.8	4.99	17.4%
1.15 kg	Weyermann - Pilsner1.15 kg Pilsner	₺₺ 86.50 / kg ₺₺ 99.48	36	2.51	14.8%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	₺₺ 155.00 / kg ₺₺ 77.50	34.5	4.11	6.5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	₺₺ 60.00 / kg ₺₺ 30.00	33	4.37	6.5%
0.50 kg	Weyermann - Pale Wheat0.5 kg Pale Wheat	₺₺ 92.50 / kg ₺₺ 46.25	36	3.84	6.5%
0.25 kg	Weyermann - Carahell0.25 kg Carahell	₺₺ 155.00 / kg ₺₺ 38.75	34	25.19	3.2%
7.75 kg / ₺₺ 711.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15.50 g	Hercules15.5 g Hercules Hops		Pellet	15	Boil	60 min	21.52	10.7%
30 g	Barth-Haas - Azacca30 g Azacca Hops		Pellet	15	Hop Stand	20 min	9.18	20.6%
100 g	Barth-Haas - Citra100 g Citra Hops	₺₺ 4.25 / g ₺₺ 425.00	Pellet	12	Dry Hop	3 days	4.9	68.7%
145.50 g / ₺₺ 425.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15.50 g	Hercules (Pellet) 15.5 g Hercules (Pellet) Hops		21.52	10.7%
30 g	Barth-Haas - Azacca (Pellet) 30 g Azacca (Pellet) Hops		9.18	20.6%
100 g	Barth-Haas - Citra (Pellet) 100 g Citra (Pellet) Hops	₺₺ 4.25 / g ₺₺ 425.00	4.9	68.7%
145.50 g / ₺₺ 425.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27 L	Strike	68 °C	68 °C	60 min
27 L	Steeping	68 °C	72 °C	10 min
27 L	Steeping	72 °C	78 °C	15 min
9 L	Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - LalBrew Pomona

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

₺₺ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

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Brews

Public: Yup, Shared
Last Updated: 2026-03-08 13:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₺₺	Cost %
Fermentables	₺₺
Steeping Grains (Extract Only)	₺₺
Hops	₺₺
Yeast	₺₺
Other	₺₺
Cost Per Barrel	₺₺ 0.00
Cost Per Pint	₺₺ 0.00
Total Cost	₺₺ 0.00

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