View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pale Ale v13

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Özgür Aslan
Calories: 224 calories (Per 12L)
Carbs: 21 g (Per 12L)

Created: Wednesday August 17th 2022

RR Row 2 Hill 56 Clone Edited

by Stvervaag

OG: 1.061 FG: 1.011 ABV: 6.8% IBU: 39

SMASH - OTTER AMARILLO

by Nico Teixeira

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 40

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.0%

IBU (tinseth):

35.5

EBC (ebcmorey):

10.0

Mash pH

n/a

Cost ₺₺

1,136.50

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3.50 kg	Viking - Pilsner Malt3.5 kg Pilsner Malt	₺₺ 86.50 / kg ₺₺ 302.75	37	3.57	45.2%
1.90 kg	Weyermann - Bohemian Pilsner Malt1.9 kg Bohemian Pilsner Malt	₺₺ 86.50 / kg ₺₺ 164.35	36.8	4.99	24.5%
0.50 kg	Weyermann - Pale Wheat0.5 kg Pale Wheat	₺₺ 92.50 / kg ₺₺ 46.25	36	3.84	6.5%
0.60 kg	Weyermann - Pilsner0.6 kg Pilsner	₺₺ 86.50 / kg ₺₺ 51.90	36	2.51	7.7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	₺₺ 60.00 / kg ₺₺ 30.00	33	4.37	6.5%
0.25 kg	Weyermann - Carahell0.25 kg Carahell	₺₺ 155.00 / kg ₺₺ 38.75	34	25.19	3.2%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	₺₺ 155.00 / kg ₺₺ 77.50	34.5	4.11	6.5%
7.75 kg / ₺₺ 711.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15.50 g	Hercules15.5 g Hercules Hops		Pellet	15	Boil	60 min	21.71	10.7%
30 g	Barth-Haas - Azacca30 g Azacca Hops		Pellet	15	Hop Stand	20 min	9	20.6%
100 g	Barth-Haas - Citra100 g Citra Hops	₺₺ 4.25 / g ₺₺ 425.00	Pellet	12	Dry Hop	3 days	4.8	68.7%
145.50 g / ₺₺ 425.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15.50 g	Hercules (Pellet) 15.5 g Hercules (Pellet) Hops		21.71	10.7%
30 g	Barth-Haas - Azacca (Pellet) 30 g Azacca (Pellet) Hops		9	20.6%
100 g	Barth-Haas - Citra (Pellet) 100 g Citra (Pellet) Hops	₺₺ 4.25 / g ₺₺ 425.00	4.8	68.7%
145.50 g / ₺₺ 425.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27 L	Strike	68 °C	68 °C	60 min
27 L	Steeping	68 °C	72 °C	10 min
27 L	Steeping	72 °C	78 °C	15 min
9 L	Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - LalBrew Pomona

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

₺₺ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-07 16:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₺₺	Cost %
Fermentables	₺₺
Steeping Grains (Extract Only)	₺₺
Hops	₺₺
Yeast	₺₺
Other	₺₺
Cost Per Barrel	₺₺ 0.00
Cost Per Pint	₺₺ 0.00
Total Cost	₺₺ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!