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Some like it hot

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Saturday August 13th 2022

BG-XII - Lemon drop

by dbul

OG: 1.039 FG: 1.009 ABV: 3.9% IBU: 42

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

50.8

SRM (morey):

3.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	21.1%
3 kg	US - Pale 2-Row3 kg Pale 2-Row	37	1.8	63.2%
0.50 kg	American - Rye0.5 kg Rye	38	3.5	10.5%
0.25 kg	German - Acidulated Malt0.25 kg Acidulated Malt	27	3.4	5.3%
4.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Hop Stand at 100 °C	30 min	4.89	10.7%
50 g	Bramling Cross50 g Bramling Cross Hops	Pellet	4.5	Hop Stand	30 min	4.89	35.7%
75 g	Bramling Cross75 g Bramling Cross Hops	Pellet	4.5	Boil	60 min	41.05	53.6%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	4.89	10.7%
125 g	Bramling Cross (Pellet) 125 g Bramling Cross (Pellet) Hops	45.94	89.3%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	66 °C	66 °C	90 min
8 L		Batch Sparge	80 °C	--	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.69 bar Temp: 5 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
28.6	0	9	11	65.7	0.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-13 18:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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