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Witbier

Name: Witbier
Prep time: 70 min
Cook time: 60 min
Total time: 130 min
Yield: 25 liters
Cuisine: Homebrewing
Ingredients: 775 g Floor-Malted Bohemian Pilsner; 2500 g Floor-Malted Bohemian Wheat; 1550 g Pilsner; 180 g Rice Hulls; 20 g Citra Hops

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Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.78 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)

Created: Friday August 12th 2022

Toombstone - Banana Wheat

by Toombstone

OG: 1.048 FG: 1.006 ABV: 5.5% IBU: 12

Hopfenweizen

by choephel

OG: 1.040 FG: 1.005 ABV: 4.6% IBU: 13

Wit boy Summer

by happymonk

OG: 1.048 FG: 1.013 ABV: 4.6% IBU: 12

Original Gravity:

1.042

Final Gravity:

1.005

ABV (standard):

4.8%

IBU (tinseth):

11.6

SRM (morey):

3.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
775 g	German - Floor-Malted Bohemian Pilsner775 g Floor-Malted Bohemian Pilsner	38	1.8	15.5%
2,500 g	German - Floor-Malted Bohemian Wheat2500 g Floor-Malted Bohemian Wheat	38	2	50%
1,550 g	Weyermann - Pilsner1550 g Pilsner	36	1.5	31%
180 g	Rice Hulls180 g Rice Hulls	0	0	3.6%
5,005 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops		Leaf/Whole	11	Boil at 100 °C	15 min	11.61	100%
20 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	45 °C	45 °C	10 min
	Infusion	63 °C	63 °C	30 min
	Infusion	70 °C	70 °C	30 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	11.50 Grams	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 7.92 g/l

Target Water Profile

Vitens Soestduinen

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
44	16	65	142	51	53
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

560

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Brews

Public: Yup, Shared
Last Updated: 2026-09-14 17:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
20 g	Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops		11.61	100%
20 g / $ 0.00