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Hefeweizen

141 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.76 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Friday August 12th 2022
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1.047
1.006
5.3%
11.1
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
650 g German - Floor-Malted Bohemian Pilsner650 g Floor-Malted Bohemian Pilsner 38 1.8 15.5%
2,100 g German - Floor-Malted Bohemian Wheat2100 g Floor-Malted Bohemian Wheat 38 2 50%
1,300 g Weyermann - Pilsner1300 g Pilsner 36 1.5 31%
150 g Rice Hulls150 g Rice Hulls 0 0 3.6%
4,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Tettnanger17 g Tettnanger Hops Pellet 4.3 Boil at 100 °C 60 min 11.1 100%
17 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 150 g       Temp: 20 °C       CO2 Level: 0 g/l
 
Target Water Profile
Vitens Soestduinen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44 16 65 142 51 53
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 45 °C 45 °C 10 min
Infusion 63 °C 63 °C 30 min
Infusion 70 °C 70 °C 30 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.3
Mash volume with grains 18.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 14.6 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 24.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 29.9  
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by JeroenC. All Grain, ABV 5.32%, IBU 11.1, SRM 3.32, Fermentables: (Floor-Malted Bohemian Pilsner, Floor-Malted Bohemian Wheat, Pilsner, Rice Hulls) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-09 12:14 UTC