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Vlochkiss - Session NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: me
Calories: 184 calories (Per 500ml)
Carbs: 18.1 g (Per 500ml)

Created: Thursday August 11th 2022

Original Gravity:

1.040

Final Gravity:

1.009

ABV (standard):

4.0%

IBU (tinseth):

18.0

EBC (ebcmorey):

7.6

Mash pH

5.7

Cost €

23.24

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2,240 g	Crisp Malting - Extra Pale Malt2240 g Extra Pale Malt	2.00 € / kg 4.48 €	38	3.57	64%
630 g	Flaked Oats630 g Flaked Oats	2.00 € / kg 1.26 €	33	4.37	18%
280 g	Flaked Wheat280 g Flaked Wheat	2.00 € / kg 0.56 €	34	3.84	8%
280 g	German - CaraHell280 g CaraHell	2.50 € / kg 0.70 €	34	27.86	8%
70 g	Bestmalz - BEST Acidulated70 g BEST Acidulated	2.50 € / kg 0.18 €	35.9	6	2%
3,500 g / 7.18 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Citra40 g Citra Hops	0.06 € / g 2.40 €	Pellet	14	Hop Stand at 80 °C	30 min	9.24	20%
40 g	Krush40 g Krush Hops	0.06 € / g 2.40 €	Pellet	13.2	Hop Stand at 80 °C	30 min	8.71	20%
20 g	Citra20 g Citra Hops	0.06 € / g 1.20 €	Pellet	14	Dry Hop (High Krausen) at 20 °C	7 days		10%
20 g	Krush20 g Krush Hops	0.06 € / g 1.20 €	Pellet	13.2	Dry Hop (High Krausen) at 20 °C	7 days		10%
40 g	Citra40 g Citra Hops	0.06 € / g 2.40 €	Pellet	14	Dry Hop at 20 °C	7 days		20%
40 g	Krush40 g Krush Hops	0.06 € / g 2.40 €	Pellet	13.2	Dry Hop at 20 °C	7 days		20%
200 g / 12.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	0.06 € / g 6.00 €	9.24	50%
100 g	Krush (Pellet) 100 g Krush (Pellet) Hops	0.06 € / g 6.00 €	8.71	50%
200 g / 12.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	MASH IN - Beta	Infusion	67 °C	63 °C	20 min
5 L	Alfa	Batch Sparge	100 °C	72 °C	40 min
5 L	MASH OUT	Batch Sparge	100 °C	77 °C	10 min
2 L	MASH OUT	Batch Sparge	77 °C	78 °C	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6.30 g	Calcium Chloride (anhydrous)	10.00 € / kg 0.06 €	Water Agt	Mash	80 min.
0.06 €

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:	4.00 € / each 4.00 €
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 150 B cells required

4.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.85 bar Temp: 5 °C CO₂ Level: 2.5 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
155	23	1	150	50	220
Mash Chemistry and Brewing Water Calculator

Notes

1st Dry hop at yeast pitch for 7 days at 20C
2nd Dry hop for 4 days at 20C then cold crash to 1C for 3 days

Recipe Photos

Last Updated and Sharing

416

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Brews

Public: Yup, Shared
Last Updated: 2026-04-28 21:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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