Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
4,000 g | Bestmalz - BEST Pale ale |
1.80 € / kg 7.20 € |
38.1 | 6 | 100% |
4,000 g / 7.20 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Mosaic |
56.00 € / kg 1.12 € |
Pellet | 11.4 | Boil | 30 min | 24.38 | 14.3% |
60 g | Mosaic |
56.00 € / kg 3.36 € |
Pellet | 11.4 | Hop Stand at 90 °C | 20 min | 17.1 | 42.9% |
60 g | Mosaic |
56.00 € / kg 3.36 € |
Pellet | 11.4 | Dry Hop at 20 °C | 3 days | 3.42 | 42.9% |
140 g / 7.84 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | MASH IN | Infusion | 73 °C | 68 °C | 40 min |
12 L | MASH OUT | Batch Sparge | 68 °C | 73 °C | 10 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Protafloc |
0.20 € / g 0.20 € |
Fining | Boil | 10 min. |
2 g | Calcium Chloride (anhydrous) |
10.00 € / kg 0.02 € |
Water Agt | Mash | 1 hr. |
3 g | Epsom Salt |
10.00 € / kg 0.03 € |
Water Agt | Mash | 1 hr. |
5 g | Gypsum |
10.00 € / kg 0.05 € |
Water Agt | Mash | 1 hr. |
0.30 € |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
5.00 € |
Method: co2 Amount: 1.91 bar Temp: 20 °C CO2 Level: 2.5 Volumes |
Cost € | Cost % | |
---|---|---|
Fermentables | € | |
Steeping Grains (Extract Only) |
€ | |
Hops | € | |
Yeast | € | |
Other | € | |
Cost Per Barrel | € 0.00 | |
Cost Per Pint | € 0.00 | |
Total Cost | € 0.00 |